Kyowa Hakko Food

In April 2005, Food operations became the wholly owned subsidiary Kyowa Hakko Food Specialties Co., Ltd. Our mission is to earn the trust of customers by providing safe, high-quality products that contribute to the enhancement of health and diets. We are drawing on our fermentation and other original technologies to develop differentiated food materials. Based on the establishment of a marketing system that unifies R&D and sales activities and a strengthened quality assurance system, Kyowa Hakko Food Specialties will pursue solutions-based marketing to develop markets.

In seasonings, one of our core product areas, we aim to be a leader in natural seasonings, such as extract, amino acid, and brewed seasonings. In bakery products and ingredients, another core area, we will enhance our relationships with major bread companies by offering unique products, such as flavor enhancers and bread improvers. Currently, we operate plants for the manufacture of natural seasonings and freeze-dried food materials in China. In these operations, we will bolster our marketing capabilities while endeavouring to open up new markets.

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