Bakery Ingredients

The unique characteristics and delicious flavors of different breads are determined by the physiological properties of yeast microorganisms. We provide a variety of products utilized this beneficial function. "Fermented flavor enhancer" improving the flavor quality and stability of traditional breads, "Yeasts" possessing stable fermentation ability and "Bread quality improver" improving the bread-processing suitability by original enzyme-technology. All our products are contributing to create the innovative bread-processing.